"Life is Sweet, Enjoy your Slice!"
Crafted Breads & seasonal pastry compositions
Cakewalk Heirloom Baking Company is the foundation of our culinary maison, where baking, pastry, and cake design come together through a shared language of craft and intention.
Our work moves between daily ritual and meaningful celebration—from wild yeast breads and seasonal pastries to the sculptural cakes created through our dedicated Cakewalk Cake Shop.
Each creation is composed with care, guided by organic ingredients, seasonal rhythm, seasoned technique, and a deep respect for the hands and land behind what we make.
INGREDIENT PHILOSOPHY
Each piece is shaped through ingredient integrity, seasoned technique, and a quiet attention to balance—where flavor, structure, and texture come together as a complete expression.o
PASTRY & TECHNIQUE
Our pastry work is grounded in classical European technique, interpreted through a contemporary, ingredient-driven lens.
From hand-laminated croissants and delicate pâte feuilletée to macarons and small-format confections, each element is crafted from scratch using our own flour blends and formulations.
We work with intention—refining texture, balance, and structure through seasoned technique and continuous exploration.
FROM FIELD TO KITCHEN
At the center of our practice is a commitment to organic and regenerative sourcing.
In addition to our partner farms, we cultivate select ingredients within our own one-acre growing space—allowing us to remain closely connected to the rhythm of planting, harvest, and season.
This relationship between field and kitchen informs every aspect of our work, bringing immediacy and authenticity to each creation.
Our breads and pastries are created using freshly milled heirloom flours, sourced from regional mills including Bluebird Grain Farm, Janie’s Mill, and Hayden Flour Mills.
These flours—never bleached or bromated and always tested for purity—are milled at the time of order, preserving their full flavor, nutrition, and vitality.
We work with a range of heritage and ancient grains, including einkorn, emmer, rye, Sonoran white wheat, and Turkey Red—each bringing distinct texture, depth, and nuance to our baking.
A Passion for Food
Wild Yeast Artisan Breads
Sourdough Artisan Breads created with Our Organic Flour blends of Heirloom Grains and our Organic Yosemite Gold Wild Yeast Starter
Sourdough Baguettes
A blend of organic sustainable grains: Bluebird Grain Farms Pasayan, Hayden Mills Farm Sonoran Landrace Wheat and California Yecora Rojo Hard Spring Wheat
Sandwich Loaves
A blend of organic Janies Mill Warthog Wheat Blend, California Grown and Milled Yecora Rojo, And Hayden Mills Farm SonoranWhite Land Race Wheat
Rustic Round Loaves
Beautiful Round Loaves of Sourdough. Hand Crafted and Stone hearth baked.
Made with a Classic French Country Bread Blend of our Favorite Fresh milled Organic Flours. Yecora Rojo, Sonoran Wheat and Purple Rye.
Available in 1 lb Round Loaves.
Speciality Holiday Breads
Braided Challah, Panettone, Christmas Bread Wreath. Available during the holidays. Please call ahead to order at others times of the year.
Soft Brioche Burger Buns
Long fermentation & Slow rise adds extra flavor to this beautiful burger bun.
Gluten Free Sandwich Bread (Wheat Free)
Created using organic ancient grains Amaranth, Quinoa, Millet, Brown Rice and a little bit of Coconut for sweetness,
Organic Pastries / Desserts
Made fresh using organic ingredients, flavors may change with the seasons.
Giant Organic Cookies
Our Signature Cookies: Salted Lavender Oatmeal, Dark Chocolate Chunk, Classic Snickerdoodle, Molasses Ginger Spice.
Pure Cookie
Our version of a Paleo cookie. Unrefined oils, coconut sugar mixed with organic brown rice , coconut and almond flours , chia seeds and spices.
* Vegan / Gluten Free
Sable Breton
Frances version of a sugar cookie. These cookies are made extra rich with beautiful organic cultured and salted butter and farm fresh egg yolks. A little bit of sweet and salty!
French Macarons
Fresh organic eggs white and sugar whipped together make these delicate little cookies to die for. Flavors change weekly.
*Gluten Free
Hamantaschens
An olive oil triangle pastry filled with house made jam or a sesame seed paste and baked.
Madelines
It's not quite a cake, it's not quite a cookie but it's oh so lovely all in one bite.
Rugelach
An organic cream cheese and butter pastry swirled with coconut sugar and cinnamon. Not to sweet yet oh so addicting you cant eat just one.
Fresh Baked Croissants
Organic Butter baked between layers of beautiful croissant dough.
Pain au Chocolate
Beautiful layers of buttery croissant dough baked with dark chocolate in the middle. Simply Divine!
Buttermilk Scones
House made buttermilk and fresh Organic Berries make these scones scrumptious down to the last crumb.
Organic Cupcake of the Day
Organic Butter, Flour and Sugar whipped into a delightful little cake topped with buttercream. Flavor changes daily. Try one, you never know...Maybe a cupcake will help!
Flourless Chocolate Cake
The perfect organic chocolate cake served with Strauss Family Creamery cream whipped together with Madagascar Vanilla Beans.
*Gluten Free 8 inch torte
Bread Pudding
Made with our French Country Bread and Croissants soaked in Organic Whole Milk , Farm Fresh egg batter with a touch of Vanilla Bean and Nutmeg. Enjoy it in house and we grill it and serve it with Whipped Cream and house made jam.
Cakewalk Heirloom Baking Co is part of Cakewalk Hospitality Group