Meet our Farmers and Millers. Our bread is created using Premium Quality Certified Organic Heirloom Wheats grown regionally on small sustainable farms. Our Whole Wheat bread flour blend is a combination of Certified Organic Heirloom Wheats from Bluebird Grain Farms & Hayden Flour Mills . BlueBird Grain Farms grows and mills our Einkorn, Emmer, Payasane and Heritage Rye all beautiful low gluten Ancient Grains. Hayden grows and mills our Sonoran White Wheat, a Land Race grain we are proud to use. Our grains are milled for us at the time of order ensuring us Fresh Ground Heirloom Flour for every loaf of bread! Our Flour is NEVER bleached or bromated. We choose our Farmers and Millers for their superior Heirloom Grains as well as their continued commitment to safe waters and forests. Sustainability Matters!
OUR 100% ORGANIC HEIRLOOM ARTISAN SOURDOUGH BREADS Our hand crafted heirloom bread is baked fresh using our own unique Yosemite Gold WILD YEAST Sourdough Starter and freshly milled whole grain non-gmo organic flours from small sustainable heirloom farms that support a diverse and healthy food system. Our starter may not be the oldest starter in the country...we leave that to the 'Frisco Bakers but it is certainly one of the best. We use our fresh milled flour and Yosemite spring water for a truly unique local flavor. Sourdough is a unique, traditional way of making bread that is an all natural fermentation from wild yeast in the freshly milled flours, that adds natural leavening, (fluffy slices of bread perfect for putting butter and jam on ) flavor, fantastic nutrition and easier digestion. Sourdoughs work by predigesting the proteins in wheat that are troublesome for our digestive systems to break down and utilizes. Thankfully a vigorous sourdough will do half the work for your systems while is it fermenting and rising!
We start each wild yeast bread baking session by making up our batches of dough and letting them sit in a cool place for a few days to gather flavor and nutrition as they ferment. We then shape, pan and rollout our doughs around 3 am each morning. Our breads are then allowed to rise for a few hours and then baked in our nice hot oven with a bit of steam. This means fresh bread for all our Sandwiches as well as loaves on the shelf in our retail section for you to take home with you . Life is Sweet, Enjoy your Slice.
Artisan Breads created with Our Organic Flour blends of Heirloom Grains and our Yosemite Gold Wild Yeast Starter
6.99 / lb
A blend of Bluebird Grain Farms Pasayan and Hard Spring Wheat and sometimes a touch of Rye.
Classic Sourdough, French Country, Heritage Rye, Cranberry Walnut and Brioche.
Baked in handcrafted brotforms to create beautiful round loaves.
Classic Sourdough, French Country, Ciabatta, Heritage Rye, Cranberry Walnut and Baguettes.
Braided Challah, Panettone, Christmas Bread Wreath. Available during the holidays. Please call ahead to order at others times of the year.
Long fermentation & Slow rise adds extra flavor to this burger bun.
8.99 / lb
Created using organic ancient grains Amaranth, Quinoa, Millet, Brown Rice and a little bit of Coconut for sweetness,
Made fresh daily using organic ingredients, flavors may change with the seasons.
Our Signature Cookies: Salted Lavender Oatmeal, Dark Chocolate Chunk, Classic Snickerdoodle, Molasses Ginger Spice.
Our version of a Paleo cookie. Unrefined oils, coconut sugar mixed with organic brown rice , coconut and almond flours , chia seeds and spices.
* Vegan / Gluten Free
Frances version of a sugar cookie. These cookies are made extra rich with beautiful organic cultured and salted butter and farm fresh egg yolks. A little bit of sweet and salty!
Fresh organic eggs white and sugar whipped together make these delicate little cookies to die for. Flavors change weekly.
An olive oil triangle pastry filled with house made jam or a sesame seed paste and baked.
It's not quite a cake, it's not quite a cookie but it's oh so lovely all in one bite.
An organic cream cheese and butter pastry swirled with coconut sugar and cinnamon. Not to sweet yet oh so addicting you cant eat just one.
Organic Butter baked between layers of beautiful croissant dough.
Beautiful layers of buttery croissant dough baked with dark chocolate in the middle. Simply Divine!
House made buttermilk and fresh Organic Berries make these scones scrumptious down to the last crumb.
Organic Butter, Flour and Sugar whipped into a delightful little cake topped with buttercream. Flavor changes daily. Try one, you never know...Maybe a cupcake will help!
The perfect organic chocolate cake served with Strauss Family Creamery cream whipped together with Madagascar Vanilla Beans.
Made with our French Country Bread and Croissants soaked in Organic Whole Milk , Farm Fresh egg batter with a touch of Vanilla Bean and Nutmeg. Enjoy it in house and we grill it and serve it with Whipped Cream and house made jam.
Enjoy our fresh bakes cookies anytime of year. Try this box of our Organic Signature Cookies in 4 Flavors. It makes a great gift for any holiday or a wonderful treat for yourself and loved ones.
Box of 3 Each of our Giant Organic Signature Cookies: Salted Lavender Oatmeal, Dark Chocolate Chunk, Molasses Ginger Spice & Classic Snickerdoodle.
Free Shipping when you buy 2 boxes or more. Life is Sweet, Enjoy your Slice!