Welcome to Our Bakery & Cafe

Meet our Farmers and Millers. Our bread is created using  Premium Quality Certified Organic Heirloom Wheats grown regionally on small sustainable farms. Our Whole Wheat bread and pastry flour blends are a combination of Certified Organic Heirloom Wheats from Bluebird Grain Farm, Janies Mill, Hayden Flour Mills. BlueBird Grain Farms grows and mills our Einkorn, Emmer, Payasane and Heritage Rye all beautiful low gluten Ancient Grains. Janies Mill grows an mills our Fredericks Cake Flour and Our  Turkey Red Bread Flour, Hayden grows and mills our Sonoran White Wheat, a Land Race grain we are proud to use for our pastry flour. Montana Gluten Free Oats grows and mills our Oat Flour for all our gluten free products. Our organic grains are milled for us at the time of order ensuring us Fresh Ground Heirloom Flour for every loaf of bread! Our Flour is NEVER bleached or bromated and always tested for glyphosate. We choose our Farmers and Millers for their superior Organic Heirloom Grains as well as their continued commitment to safe waters and forests. Sustainability Matters!

  OUR 100% ORGANIC HEIRLOOM ARTISAN SOURDOUGH BREADS   Our hand crafted organic heirloom bread is baked fresh using our own unique Yosemite Gold WILD YEAST Sourdough Starter freshly milled  non-gmo organic flours from small sustainable organic regenerative farms that support a diverse and healthy food system. Our starter may not be the oldest starter in the country...we leave that to the 'Frisco Bakers but it is certainly one of the best. We use our fresh milled flour and pristine spring water for a truly unique local flavor.  Sourdough is a traditional way of making bread that is an all natural fermentation process gained  from wild yeast in the freshly milled flours, that adds natural  leavening, (fluffy slices of bread perfect for putting butter and jam on ) flavor,  fantastic nutrition and easier digestion. Sourdoughs work by predigesting the proteins in wheat that are troublesome for our digestive systems to break down and utilizes. Thankfully a vigorous sourdough will do half the work for your systems while is it fermenting and rising! 

At Cakewalk we love to bake everything the fabulous way. From hand laminated croissant and Puff pastry doughs to delicate macarons and petit fours. We create our pastries from scratch using traditional European style baking techniques. We have formulated our own baking style using our freshly milled organic flours to create our custom recipes and bakery creations. We love beignets as much as we love donuts and have fun with classic cookies, changing flavors throughout the seasons. Our signature line of Classic Cookies includes our signature Flavor Salted Lavender Oatmeal Cookies. Baked goods may be ordered for pick-up delivery or try our mailed bakery boxes.  Life is Sweet, Enjoy your Slice.