Thoughtfully crafted cake flavors by Cakewalk Heirloom Baking  Co. — rooted in seasonality, elegance, and ingredient-driven joy.

Comforting, familiar, and beautifully made. These are our most loved foundations—simple in concept, refined in execution.

Chocolate cake or vanilla bean cake
Whipped chocolate ganache or vanilla white chocolate ganache
Vanilla buttercream

A timeless pairing of rich cocoa or soft vanilla, layered with light, airy ganache and finished in smooth vanilla buttercream. Balanced, comforting, and effortlessly elegant.

Vanilla bean cake
Vanilla buttercream

Soft and pure—delicate vanilla layers finished simply with smooth buttercream. A quiet, classic cake that lets texture and flavor speak gently.

Vanilla bean cake
Lemon curd
Vanilla buttercream

Bright citrus folded into soft vanilla cake, balanced with a tangy lemon curd center and a smooth buttercream finish. Fresh, clean, and uplifting.

Vanilla bean cake
Raspberry ganache
White chocolate ganache
Vanilla buttercream

Juicy raspberry layered with creamy white chocolate, bringing together fruit brightness and soft sweetness in every bite.

Spiced carrot cake
Classic cream cheese filling

Warm spice, natural sweetness, and a smooth cream cheese filling. A comforting classic with depth and softness.

Red velvet cake
Cream cheese filling
White chocolate ganache exterior

Soft cocoa cake with a gentle tang of cream cheese, finished in a smooth white chocolate coating for a clean, modern feel.

Chocolate cake
Vanilla pastry cream
Vanilla buttercream

Rich chocolate sponge softened by silky vanilla pastry cream and light buttercream. Deep, smooth, and balanced.

Almond cake
Rose pastry cream
Lemon white chocolate ganache exterior

Fragrant almond sponge with floral rose cream and a delicate citrus-white chocolate finish. Softly perfumed and elegant.

Vanilla bean cake
Vanilla pastry cream
Vanilla ganache exterior

Layers of vanilla in its purest form—soft sponge, silky custard, and a smooth vanilla ganache finish. Simple, creamy, and comforting.

Vanilla bean cake

Apricot Jam
Almond Marzipan
Vanilla ganache exterior

Layers of vanilla in its purest form—soft sponge, sun-rippened apricot & house-made almond marzipan, and a smooth vanilla ganache finish. Elegant, delightful and delicious.

Inspired by season, nature, and celebration—each cake is composed of layers of flavors

Citrus blossom cake
Lemon curd
Pink guava curd
Orange blossom syrup
Light lemon swiss meringue exterior

Bright citrus and floral notes layered with tropical fruit. Fresh, vibrant, and sunlit.

Bourbon vanilla cake
Amaretto soak
Toasted almond praline
Vanilla buttercream

Warm vanilla and almond with a soft hint of spirit—made for celebration and shared tables.

Hazelnut cake + devil’s food cake
Espresso Kahlúa soak
Almond mascarpone
Whipped chocolate ganache
Vanilla buttercream

Deep chocolate and coffee layered with nutty cream—bold, balanced, and harmonious.

Buttermilk chamomile cake
Wildflower honey
Almond praline
Lemon curd
Vanilla White Chocolate Ganache

Soft florals, honey, and citrus woven into a gentle, meadow-like cake.

Devil’s food cake
Espresso soak
Whipped chocolate ganache
Vanilla buttercream

Intense chocolate softened with espresso warmth and creamy buttercream.

Hazelnut cake
Whipped chocolate ganache
Banana curd
Vanilla rum ermine buttercream

Rich, layered, and indulgent—caramel, banana, and chocolate in deep harmony.

Matcha sponge
Lychee syrup
white chocolate pastry cream
Thin layer of Dark mint chocolate
Tahitian vanilla buttercream or White chocolate ganache

Earthy matcha lifted with floral lychee and cool mint chocolate.

Red velvet cake
Amaretto soak
Dark chocolate ganache
Tart cherry preserves
Vanilla ermine buttercream

A nostalgic composition of cocoa, almond, and tart fruit.

Early grey tea cake
Orange marmalade
Marzipan
Bergamot vanilla ermine buttercream or white chocolate ganache

Tea, citrus, and almond—refined, aromatic, and gently floral.

Plant-based cakes crafted with the same intention, balance, and seasonal sensitivity—without compromise on flavor or beauty.

Vanilla Bean Vegan Cake
Vanilla bean cake
Vanilla plant-based buttercream

Soft and familiar, this classic is built on pure vanilla warmth with a smooth, dairy-free finish.

Chocolate Vegan Cake
Chocolate cake
Whipped vegan chocolate ganache

Deep cocoa richness with a silky, plant-based ganache that remains light yet indulgent.

Lemon Vegan Cake
Lemon cake
Lemon curd
Vanilla plant-based buttercream

Bright citrus layered through soft sponge and balanced with a smooth, dairy-free finish.

Raspberry Vegan Cake
Vanilla bean cake
Raspberry compote
White chocolate-style vegan ganache

Juicy berry brightness paired with creamy sweetness in a soft, elegant composition.

Carrot Vegan Cake
Spiced carrot cake
Vegan cream cheese filling

Warm spice and natural sweetness finished with a tangy, plant-based cream cheese style filling.

PASSION (Vegan)
Citrus blossom cake
Lemon curd
Pink guava curd
Orange blossom syrup
Light lemon vegan ganache exterior

Bright citrus and floral layers with tropical fruit and a soft plant-based finish.

DAYDREAM (Vegan)
Buttermilk-style vegan chamomile cake
Wildflower honey syrup
Almond praline
Lemon curd
Vanilla plant-based buttercream

Soft florals and honeyed citrus  warmth and gentle meadow notes.

LOVERS (Vegan)
Devil’s food cake
Espresso soak
Whipped vegan chocolate ganache
Vanilla plant-based buttercream

Deep chocolate intensity softened with espresso and a light, creamy finish.

MOONLIGHT (Vegan)
Matcha sponge
Lychee syrup
White chocolate vegan pastry cream
Dark mint chocolate
Tahitian vanilla plant-based buttercream

Earthy matcha lifted with floral lychee and cool mint chocolate in a luminous plant-based expression.

Thoughtfully prepared options for weddings and tastings, designed to ensure every guest is considered without compromising on experience or flavor.

Many of our cakes can be adapted to gluten-free preparation upon request. While we take great care in sourcing ingredients and preventing cross-contact during preparation, our kitchen is not a certified gluten-free facility.

We are happy to guide you through gluten-free cake selections that best suit your menu, ensuring they remain aligned with the same balance, elegance, and seasonal intention as our standard offerings.

For weddings and private tastings, dietary accommodations are always discussed early in the planning process so we can design a seamless and inclusive dessert experience for all guests.

At Cakewalk, texture is part of the design.

Ganache is smooth, subtle, and gently less sweet—offering a polished, creamy finish that feels rich but restrained. There is an additional charge for ganache finish. 

Buttercream is soft, light, and familiar—perfect for airy texture, gentle sweetness, and beautiful decorative detail.

Many of our cakes use both, creating balance between structure, softness, and melt-in-the-mouth comfort.

Indulge your sweet tooth with our incredible dessert catering services. From elegant cakes to bite-sized treats, we will provide an elegant selection of desserts that will delight your guests.

At Cakewalk Heirloom Baking Co. Catering, we believe that every event is unique. That’s why we offer customized menus that cater to your specific taste and dietary needs. From vegetarian to gluten-free options, we’ve love to create just what you love.